Acai (Euterpe oleracea)
Natural Standard Bottom Line Monograph, Copyright © 2012 (www.naturalstandard.com). Commercial distribution prohibited. This monograph is intended for informational purposes only, and should not be interpreted as specific medical advice. You should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
While some complementary and alternative techniques have been studied
scientifically, high-quality data regarding safety, effectiveness, and
mechanism of action are limited or controversial for most therapies.
Whenever possible, it is recommended that practitioners be licensed by a
recognized professional organization that adheres to clearly published
standards. In addition, before starting a new technique or engaging a
practitioner, it is recommended that patients speak with their primary
healthcare provider(s). Potential benefits, risks (including financial
costs), and alternatives should be carefully considered. The below
monograph is designed to provide historical background and an overview of
clinically-oriented research, and neither advocates for or against the use
of a particular therapy.
Related Terms
- Acai, açaí, acaí, acai preto, acaí-do-Pará, Acai flour, acai palm, acaizeiro, Amazonian palm, Amazonian palm berry, anthocyanins, asai, ashaí, assaí, cabbage palm, calcium, cansin, (+)-catechin, chonta, cyanidin, cyanidin 3-diglycoside, cyanidin 3-glucoside, cyanidin 3-rutoside, ellagic acid, epicatechin, Euterpe badiocarpa, Euterpe oleracea, Euterpe oleracea Mart., ferulic acid, flavonoids, gallic acid, guasai, hasabis, hausai, heart of palm, huai, iron, jicara, juçara, manac, manaka, manicole, MonaVie Active™, monounsaturated oleic acid, morroke, naidí, omega-6 fatty acids, omega-9 fatty acids, OptiAcai™, palisade pine, palm heart, palmito, palmiteiro, panan, p-coumaric acid, pelaronidin 3-glucoside phosphorus, p-hydroxy-benzoic acid, phytonutrients, phytosterols, pina, pinau, pinot, piriá, potassium, prasara, procyanidins, protocatechuic acid, saké, uassi, ungurahua, vanillic acid, vinho de acai, vitamin B1, B2, B3, C, and E, wasei, wapoe, yisara, yuyu chonta.
Background
- The acai palm tree (Euterpe oleracea) is native to tropical Central and South America and grows mainly in floodplains and swamps. Although the soft interior stem can be used as a source for heart of palm, acai is better known for its reddish-purple fruit. Acai has been a traditional food of the native people of the Amazon for hundreds of years. Acai beverages are prepared by extracting juice from the fruit pulp and skin.
- In recent times, research on acai fruit has been centered on its potential antioxidant properties. Acai fruit has also shown anticancer and anti-inflammatory activity. Acai may also show promise as a contrast agent for use in magnetic resonance imaging (MRI), a non-invasive procedure that produces three-dimensional views of internal organs or structures. Currently, there is insufficient available evidence in humans to support the use of acai for any condition.
Evidence
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Dosing
The below doses are based on scientific research, publications, traditional use, or expert opinion. Many herbs and supplements have not been thoroughly tested, and safety and effectiveness may not be proven. Brands may be made differently, with variable ingredients, even within the same brand. The below doses may not apply to all products. You should read product labels, and discuss doses with a qualified healthcare provider before starting therapy.
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Safety
The U.S. Food and Drug Administration does not strictly regulate herbs and supplements. There is no guarantee of strength, purity or safety of products, and effects may vary. You should always read product labels. If you have a medical condition, or are taking other drugs, herbs, or supplements, you should speak with a qualified healthcare provider before starting a new therapy. Consult a healthcare provider immediately if you experience side effects.
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Interactions
Most herbs and supplements have not been thoroughly tested for interactions with other herbs, supplements, drugs, or foods. The interactions listed below are based on reports in scientific publications, laboratory experiments, or traditional use. You should always read product labels. If you have a medical condition, or are taking other drugs, herbs, or supplements, you should speak with a qualified healthcare provider before starting a new therapy.
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Author Information
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References
Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to www.naturalstandard.com. Selected references are listed below.
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Copyright © 2012 Natural Standard. Commercial distribution or
reproduction prohibited.
The information in this monograph is intended for informational purposes
only, and is meant to help users better understand health concerns.
Information is based on review of scientific research data, historical
practice patterns, and clinical experience. This information should not be
interpreted as specific medical advice. Users should consult with a
qualified healthcare provider for specific questions regarding therapies,
diagnosis and/or health conditions, prior to making therapeutic decisions.